This 8 inch Chef knife features a blade made from AEB-L stainless steel, known for its superb edge retention, toughness, and resistance to corrosion, with an acid-etched sunburst pattern radiating across the surface.
The handle is a wa-style octagonal profile, shaped from ebony and bloodwood, separated by brass spacers for contrast and balance. A decorative mosaic pin adds an elegant finishing touch, making this knife a standout piece in any kitchen or collection.
Whether you’re prepping vegetables or breaking down proteins, the balance, comfort, and razor-sharp edge of this knife make it a pleasure to use.
Features:
Blade: 8" AEB-L stainless steel with etched sunburst pattern
Grind: Convex for strength, sharpness, and smooth cutting
Handle: Wa-shaped, made from ebony and bloodwood with brass spacers
Accent: Decorative mosaic pin
Performance: Durable, well-balanced, and built for daily use
This 8 inch Chef knife features a blade made from AEB-L stainless steel, known for its superb edge retention, toughness, and resistance to corrosion, with an acid-etched sunburst pattern radiating across the surface.
The handle is a wa-style octagonal profile, shaped from ebony and bloodwood, separated by brass spacers for contrast and balance. A decorative mosaic pin adds an elegant finishing touch, making this knife a standout piece in any kitchen or collection.
Whether you’re prepping vegetables or breaking down proteins, the balance, comfort, and razor-sharp edge of this knife make it a pleasure to use.
Features:
Blade: 8" AEB-L stainless steel with etched sunburst pattern
Grind: Convex for strength, sharpness, and smooth cutting
Handle: Wa-shaped, made from ebony and bloodwood with brass spacers
Accent: Decorative mosaic pin
Performance: Durable, well-balanced, and built for daily use
