Hi, I’m Tim
Based in Ithaca New York, I’ve been a chef in several area restaurants for the past 20 years. Around four years ago I started making my own knives for the job, and as that grew into more knives made than I could ever use, I began supplying knives to coworkers and fellow chefs in the area. With their feedback and advice, and my own testing, I can be confident in their performance - whether in a professional setting or your own kitchen at home.
My Approach
What began as a passion project has evolved into something more. We’re proud of where we’ve been and even more excited for what’s ahead. What sets us apart isn’t just our process—it’s the intention behind it. We take time to understand, explore, and create with purpose at every turn.
Simple ideas
Through every step, we've focused on staying true to our values and making space for thoughtful, lasting work.
Lasting impact
We build with clarity, act with integrity, and always stay curious.